MSUN conducts comprehensive training on Halal awareness
With the aim of strengthening institutional commitment to cultural inclusivity and specialized academic standards, Mindanao State University at Naawan (MSUN) conducted a Comprehensive Halal Awareness Training held on May 7–9, 2026, at the MSUN Fisheries Science Building. In line with this goal, the intensive three-day program was organized by the Office of the Vice Chancellor for Academic Affairs in partnership with the Office of the Curriculum Development and Services, led by Dr. Fernan Q. Abragan. The initiative was designed to equip faculty and staff with essential knowledge and practical skills in Halal principles and practices. The training featured distinguished resource speakers endorsed by the leader author of the Halal 101 and the Executive Vice President of the MSU System Dr. Abdulcader Ayo from the King Faisal Center for Islamic, Arabic, and Asian Studies of the MSU-Main Campus, namely Prof. Aleem Shanolah A. Rasuman, Prof. Aleem Mohammad Saddam M. Naga, and Prof. Aleem Mohammad Rajjal B. Manumbilao. Through a combination of lecture discussions and interactive workshops, participants explored fundamental Halal concepts, principles, laws related to Halal, its applications, and culturally responsive practices. In addition to the learning sessions, participants engaged in workshop activities and presented institutional outputs that reflected their understanding and application of the training topics. At the heart of this workshop is Halal 101, or Fundamentals of Halal, which seeks to institutionalize a course that advances cultural preservation, and contextualized learning, ensuring that our students are grounded not only in knowledge, but in values that strengthen mutual respect. The program concluded with a formal awarding of certificates, recognizing the active participation and commitment of the attendees. Ultimately, through this training, MSUN continues to strengthen its academic framework and ensure that institutional practices remain inclusive, culturally sensitive, and responsive to evolving global and regional Halal standards.
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