
Contact
- +63 917 713 3592/+63 908 885 3530
- registrar@msunaawan.edu.ph
- msunaawan.registrar@gmail.com
Office of the University Registrar
- Arleen B. Uy - Registrar
- Shiela Marie D. Roxas - Staff
- Regin M. Amilao - Staff
- Amerikha V. Altamia - Staff
- Juneril L. Kwan - Staff
- Rolloves Vin F. Lobendina - Staff
- Aillen Mia D. Hobrero - Staff
Degrees Offered
- B.S., M.S., Ph.D., Doctorate, Diploma
Information for
1st Semester SY 2016-2017 Courses Offering
COURSE CODE | DESCRIPTION | UNITS |
---|---|---|
AE 1 | Introduction to Agricultural Engineering | 2.0 |
AE 1.1 | Introduction to Agricultural Engineering | 1.0 |
AE 4 | Experimental Designs for Agricultural Research | 2.0 |
AE 4.1 | Experimental Designs for Agricultural Research | 1.0 |
AF 155 | Biotechnology in Agroforestry | 3.0 |
AF 157 | Agroforestry System & Management | 3.0 |
AF 162 | Upland Development | 3.0 |
Ag Gen 1 | Genetics in Agriculture | 2.0 |
Ag Gen 1.1 | Genetics in Agriculture | 1.0 |
Ag Micro 1 | Agricultural Microbiology | 2.0 |
Ag Micro 1.1 | Agricultural Microbiology | 1.0 |
Agro 103 | Industrial Crop Production | 2.0 |
Agro 103.1 | Industrial Crop Production | 1.0 |
Agro 105 | Root and Legume Crops Production and Management | 2.0 |
Agro 105.1 | Root and Legume Crops Production and Management | 1.0 |
Agro 115 | Root & Tuber Crops | 3.0 |
Agro 117 | Sloping Land Farming | 3.0 |
Agro 150 | Methods in Plant Breeding | 3.0 |
Agro 196a | Seminar & Field Trip I | 1.0 |
Agro 199 | Thesis | 3.0 |
Agro 21 | Introduction to Agronomy | 2.0 |
Agro 21.1 | Introduction to Agronomy | 1.0 |
ANSC 178 | Poultry Production | 2.0 |
ANSC 178.1 | Poultry Production | 1.0 |
ANSC 2 | Introduction to Livestock & Poultry Production | 2.0 |
ANSC 2.1 | Introduction to Livestock & Poultry Production | 1.0 |
ANSC 73 | Principles of Animal Breeding | 2.0 |
ANSC 73.1 | Principles of Animal Breeding | 1.0 |
ANSC 75 | Livestock Sanitation & Disease Control | 2.0 |
ANSC 75.1 | Livestock Sanitation & Disease Control | 1.0 |
ANSC 77 | Principles of Livestock & Poultry Feeding | 2.0 |
ANSC 77.1 | Principles of Livestock & Poultry Feeding | 1.0 |
APT 27 | Forage and Pasture Management | 3.0 |
APT 29 | Beef Production Technology | 3.0 |
APT 31 | Animal Sanitation and Disease Control | 3.0 |
APT 33 | Goat and Sheep Production Technology | 3.0 |
APT 35 | Introduction to Dairy Technology | 3.0 |
APT 37 | Slaughter and Meat Evaluation | 3.0 |
APT 40 | Animal Breeding Technology | 3.0 |
AS 151 | Poultry Science I | 3.0 |
AS 152 | Poultry Science II | 3.0 |
AS 182 | Dairy Cattle Science II | 3.0 |
AS 184 | Buffalo & Equine Science | 3.0 |
AS 190 | Research Proposal | 2.0 |
AS 196A | Seminar in Animal Science | 1.0 |
CPT 57 | Vegetable Production Technology | 3.0 |
CPT 59 | Nursery and Plant Propagation Technology | 3.0 |
CPT 61 | Cut-flower Production Technology | 3.0 |
CPT 63 | Rice and Corn Production Technology | 3.0 |
CPT 64 | Root Crops & Legumes Production Technology | 3.0 |
CPT 65 | Post-Harvest Technology | 3.0 |
CPT 66 | Pest Identification and Control Technology | 3.0 |
Crop Prot 2 | Approaches and Practices in Pests Management | 2.0 |
Crop Prot 2.1 | Approaches and Practices in Pests Management | 1.0 |
Crop Prot. 1 | Principles to Crop Protection (lec) | 2.0 |
Crop Prot. 1.1 | Principles to Crop Protection (lab) | 1.0 |
Crop Sci 2 | Practices of Crop Production | 2.0 |
Crop Sci 2.1 | Practices of Crop Production | 1.0 |
FBS 133 | Wildlife Management | 3.0 |
FBS 137 | Forest Ecology | 3.0 |
FBS 151 | Forest Biology | 3.0 |
FBS 154 | Tree Physiology | 3.0 |
FBS 155 | Forest Pathology | 3.0 |
FBS 71 | Geology & Forest Soils | 3.0 |
FBS 77 | Tree Physiology | 3.0 |
FM 51 | Farm Mechanization | 3.0 |
FOR 196 | Seminar | 2.0 |
FOR 199 | Thesis | 3.0 |
FOR 55 | Technical Drawing | 2.0 |
For Tech 51 | Forest Nursery 2 | 3.0 |
For Tech 52 | Wood Structure & Identification | 3.0 |
FRM 135 | Forest Resources Econ. & Finance | 3.0 |
FRM 171 | Social Forestry & Extension | 3.0 |
FRM 173 | Silviculture | 3.0 |
FRM 174 | Intro to For. Resource Mgt. | 3.0 |
FRM 175 | For. Econ. & Finance | 3.0 |
FRM 73 | Silviculture | 3.0 |
FRM 75 | Land Use, Laws and Administration | 3.0 |
FS 41 | Introduction to Farming Systems | 2.0 |
FS 41.1 | Introduction to Farming Systems | 1.0 |
Hort 106 | Plant Propagation & Nursery Mgt. | 3.0 |
Hort 109 | Principles and Practices of Plan Propagation and Nursery Management | 2.0 |
Hort 109.1 | Principles and Practices of Plan Propagation and Nursery Management | 1.0 |
Hort 31 | Introduction to Horticulture | 2.0 |
Hort 31.1 | Introduction to Horticulture | 1.0 |
Soils 1 | Principles of Soil Science | 2.0 |
Soils 1.1 | Principles of Soil Science | 1.0 |
Soils 51 | Principles of Soil Science | 3.0 |
WST 139 | Wood Physics & Chemistry | 3.0 |
WST 164 | For. Products Utilization | 3.0 |
WST 79 | Wood Structure & Identification | 3.0 |
COURSE CODE | DESCRIPTION | UNITS |
---|---|---|
Acctg 11 | Principles of Accounting I | 3.0 |
Acctg 12 | Principles of Accounting II | 3.0 |
Acctg 121 | Financial Accounting & Reporting 1 | 6.0 |
Acctg 123 | Financial Accounting & Reporting 3 | 3.0 |
Acctg 13 | Financial Accounting | 3.0 |
Acctg 131 | Advanced Accounting 1 | 3.0 |
Acctg 132 | Advanced Accounting 2 | 3.0 |
Acctg 133 | Advanced Accounting 3 | 3.0 |
Acctg 142 | Management Accounting 2 | 3.0 |
Acctg 143 | Management Accounting 3 | 3.0 |
Acctg 151 | Auditing 1 | 6.0 |
Acctg 160 | Synthesis | 1.0 |
BL 1 | Law on Obligations & Contracts | 3.0 |
BL 1 | Obligations & Contract | 3.0 |
BL 2 | Law on Business Organizations | 3.0 |
Bus E 66 | New Enterprise Development in the Phil. Environment | 3.0 |
Bus F 71 | Business Finance | 3.0 |
Bus IT 1 | IT Fundamentals | 3.0 |
Bus IT 4 | Accounting Information System | 3.0 |
Bus L 76 | Obligation and Contracts | 3.0 |
Bus Math 79 | Math of Investment | 3.0 |
Bus Math 81 | Quantitative Methods in Business | 3.0 |
Bus Math 81 | Quantittive Techniques in Business | 3.0 |
Econ 1 | Introduction to Economics, Taxation, Reform and Cooperative | 3.0 |
Econ 60 | Microeconomics | 3.0 |
Econ 61 | Macroeconomics | 3.0 |
Entrep 102N | Project Identification and Evaluation | 3.0 |
Entrep 109 | Entrepreneurship Competency Development | 3.0 |
Entrep 196 | Special Topics in Entrepreneurship | 3.0 |
Fin 1N | Basic Finance | 3.0 |
Fin 3N | Financial Management 2 | 3.0 |
Mgt 101 | Principles of Management | 3.0 |
Mgt 103 | Human Resource Management | 3.0 |
Mgt 105 | Management Information System | 3.0 |
Mgt 106 | Productivity and Quality Management | 3.0 |
Mgt 107 | Executive Leadership Development | 3.0 |
Mgt 109n | Good Governance & Social Responsibility: Issues & Concern | 3.0 |
Mgt 11 | Principles of Management | 3.0 |
Mgt 110 | Global & International Trade | 3.0 |
Mgt 12 | Human Behavior in Organizations | 3.0 |
Mgt 13 | Human Resource Management | 3.0 |
Mgt 14 | Production & Operations Management | 3.0 |
Mgt 198 | Management Research | 3.0 |
Mktg 101N1 | Fundamentals of Marketing | 6.0 |
Mktg 104 | Advertising | 3.0 |
Mktg 108 | Consumer Behavior | 3.0 |
Mktg 11 | Introduction to Marketing | 3.0 |
Tax 1 | Income Taxation | 3.0 |
Tax 51 | Business Taxation | 3.0 |
COURSE CODE | DESCRIPTION | UNITS |
---|---|---|
Fish 100 | Aquaculture | 4.0 |
Fish 150 | Aquaculture | 5.0 |
Fish 156 | Fish Health Management | 4.0 |
Fish 160 | Philippine Fishing Ground | 3.0 |
Fish 161 | Capture Fisheries | 5.0 |
Fish 180 | Post Harvest Fisheries | 5.0 |
Fish 181 | Post Harvest Fisheries | 5.0 |
Fish 185 | Post Harvest Handling and Low Temperature Preservation (Lec) | 2.0 |
Fish 185.2 | Post Harvest Handling and Low Temperature Preservation (Lab) | 2.0 |
Fish 190 | Meteorology | 3.0 |
Fish 194 | Fisheries Entrepreneurship | 3.0 |
Fish 196 | Seminar | 1.0 |
Fish 198 | Research Methods | 3.0 |
Fish 199 | Special Problem | 3.0 |
Fish 62 | Meteorology | 3.0 |
Fish 64 | Aquatic Ecology | 3.0 |
Fish 65 | Aquatic Resources | 3.0 |
Fish 66 | Fisheries Statistics | 3.0 |
Fish 95 | Fisheries Extension | 3.0 |
Fish Tech 150 | Fish Biochemistry | 3.0 |
Fish Tech 155 | Fish Microbiology | 3.0 |
Fish Tech 160 | Traditional Fish Processing Methods | 5.0 |
Fish Tech 165 | Low Temperature Preservation | 3.0 |
Fish Tech 197 | Practicum (500 Hrs) | 3.0 |
Fish Tech 4 | General Fisheries and Laws | 3.0 |
Fish Tech 50 | Ichthyology | 4.0 |
Fish Tech 55 | Aquatic Ecology | 3.0 |
Fish Tech 60 | Basic Meteorology and Oceanography | 3.0 |
Fish Tech 65 | Fish Health | 3.0 |
Fish Tech 70 | Aquaculture I | 3.0 |
FT 155 | Fish Microbiology | 4.0 |
FT 165 | Fish Processing Equipment and Machineries | 2.0 |
FT 197 | Practicum | 6.0 |
FT 55 | Aquatic Ecology | 5.0 |
COURSE CODE | DESCRIPTION | UNITS |
---|---|---|
Foreign Language | Foreign Language Elective | 3.0 |
HRM 104/96 | Hotel & Restaurant Cost Control | 3.0 |
HRM 105/97 | Human Resource Management in Hospitality Industry | 3.0 |
HRM 111 | H/R Facilities Lay-out, Design, Sanitation and Safety | 3.0 |
HRM 119 | Bartending | 3.0 |
HRM 53 | Principle of Tourism 2 | 3.0 |
HRM 56 | Culinary Arts | 3.0 |
HRM 62 | Tourism Planning & Devt. | 3.0 |
HRM 63 | Events Management | 3.0 |
HRM 64 | Entrepreneurship and Business Planning | 3.0 |
HRM 92 | Front Office Procedures (NC II) | 3.0 |
HRM 93 | Food & Beverage Procedures (NC II) | 3.0 |
HRM 95 | Banquet, Function & Catering Services | 3.0 |
COURSE CODE | DESCRIPTION | UNITS |
---|---|---|
CSc 1 | Introduction to Computers | 3.0 |
CSc 102 | Computer Programming II | 3.0 |
CSc 124 | Design and Analysis of Algorithms | 3.0 |
CSc 141 | Discrete Mathematics | 3.0 |
CSc 181N | Software Engineering | 4.0 |
DEST 131 | Basic Electronic Circuits III | 1.0 |
DEST 131.1 | Basic Electronic Circuits III (Lab) | 1.0 |
DEST 132 | Computer Organization and Architecture I | 1.0 |
DEST 132.1 | Computer Organization and Architecture I (Lab) | 1.0 |
DESTB 133 | Computer Networks and Data Communication I | 1.0 |
DESTB 133.1 | Computer Networks and Data Communication I (Lab) | 1.0 |
DESTB 134 | Computer Repair and Maintenance II | 2.0 |
DESTB 134.1 | Computer Repair and Maintenance II (Lab) | 1.0 |
DESTB 135 | Introduction to Operating System I | 1.0 |
DESTB 135.1 | Introduction to Operating System I (Lab) | 1.0 |
DESTB 136 | Fundamentals of Computing | 2.0 |
DESTB 136.1 | Fundamentals of Computing (Lab) | 1.0 |
IS 132 | Project Management and Quality Systems | 3.0 |
IT 100 | IT Fundamentals | 3.0 |
IT 111 | Digital Techniques Fundamentals | 3.0 |
IT 122 | Computer Networks | 3.0 |
IT 123 | Multimedia Applications & Authoring Tools | 3.0 |
IT 155 | Introduction to Operating Systems | 3.0 |
IT 180 | Data Warehousing and Data Mining | 3.0 |
IT 183 | Database Security, Admin & Management | 3.0 |
IT 186 | Modern Query Languages | 3.0 |
IT 189 | Knowledge Based Systems | 3.0 |
IT 192 | CAPSTONE Project 2 | 3.0 |
IT 193 | Special Topics in IT | 3.0 |
TD 111 | Basic Drafting | 2.0 |
COURSE CODE | DESCRIPTION | UNITS |
---|---|---|
Bio 1 | Basic Biology | 3.0 |
Bio 101 | Introduction to Biological Sciences (lec) | 2.0 |
Bio 101.1 | Introduction to Biological Sciences (lab) | 1.0 |
Bio 103 | Fundamentals of Plant Biology (lec) | 2.0 |
Bio 103.1 | Fundamentals of Plant Biology (lab) | 2.0 |
Bio 106 | General Genetics | 4.0 |
Bio 108 | Cell Biology (lec) | 2.0 |
Bio 108.2 | Cell Biology (lab) | 2.0 |
Bio 127 | General Microbiology (Lec) | 2.0 |
Bio 127.2 | General Microbiology (Lab) | 2.0 |
Bot 1 | General Botany | 5.0 |
Che 31 | Basic Chemical Engineering Calculation | 3.0 |
ESc 196 | Undergraduate Seminar | 2.0 |
ESc 199 | Undergraduate Thesis | 3.0 |
ESc 32 | Terrestrial Ecology | 3.0 |
ESc 33 | Aquatic Ecology | 3.0 |
ESc 34 | Envi. Chem. and Toxicology | 3.0 |
ESc 35 | Physical Geography, Meteorology and Oceanography | 3.0 |
ESc 36 | Elem. Surveying and Remote Sensing | 3.0 |
ESc 37 | Envi. Resource Economics and Accounting | 3.0 |
ESc 51 | Watershed Management | 3.0 |
ESc 52 | Microbiology for Environmental Studies | 4.0 |
ESc 53 | Solid Waste Management | 3.0 |
MB 114 | Marine Plankton | 4.0 |
MB 115 | Marine Plants | 4.0 |
MB 130 | Marine Biodiversity | 3.0 |
MB 141 | Physiology of Marine Organism | 4.0 |
MB 161 | Developmental Biology of Marine Organism | 4.0 |
MB 192 | Marine Resource Management | 3.0 |
MB 199 | Undergraduate Thesis | 3.0 |
COURSE CODE | DESCRIPTION | UNITS |
---|---|---|
Chem 12 | Fundamentals of Chemistry (lec) | 3.0 |
Chem 12 | Fundamentals of Chemistry (lec) | 3.0 |
Chem 12.1 | Fundamentals of Chemistry (Lab) | 1.0 |
Chem 12.1 | Fundamentals of Chemistry (Lab) | 1.0 |
Chem 16 | General Chemistry II (lec) | 3.0 |
Chem 16.2 | General Chemistry II (lab) | 2.0 |
Chem 181 | Environmental Chemistry | 2.0 |
Chem 183 | Food Chemistry | 1.0 |
Chem 185 | Chemical Toxicology | 1.0 |
Chem 31 | Introduction to Organic and Biochemistry (lec) | 4.0 |
Chem 31.1 | Introduction to Organic and Biochemistry (lab) | 1.0 |
Chem 45 | Elementary Biochemistry (lec) | 3.0 |
Chem 45.1 | Elem Biochemistry (lab) | 1.0 |
Chem 70 | Physical Chemistry | 3.0 |
Math 1 | Introduction to College Mathematics | 3.0 |
Math 105 | Geometric Structures | 3.0 |
Math 106 | Elementary Number Theory | 3.0 |
Math 125 | Abstract Algebra | 3.0 |
Math 15 | College Trigonometry | 3.0 |
Math 17 | Algebra and Trigonometry | 6.0 |
Math 2 | College Algebra | 3.0 |
Math 25 | History of Mathematics | 3.0 |
Math 31 | Elementary Statistics | 3.0 |
Math 42 | Calculus for Life Sciences | 5.0 |
Math 61 | Analytic Geometry and Calculus II | 6.0 |
Math 7 | Plane & Solid Geometry | 3.0 |
Phys 1 | Physics for Health & General Science Students | 3.0 |
Phys 11 | Introduction to Physics I (lec) | 3.0 |
Phys 11.1 | Introduction to Physics I (lab) | 1.0 |
Phys 11.9 | Introduction to Physics I (lab) | 1.0 |
Phys 12 | Introduction to Physics II (lec) | 3.0 |
Phys 12.1 | Introduction to Physics II (lab) | 1.0 |
Stat 32 | Statistics for Management Science | 3.0 |
Stat 32 | Business Statistics | 3.0 |
COURSE CODE | DESCRIPTION | UNITS |
---|---|---|
CITE 102 | Environmental Education | 1.0 |
CITE 103 | Teaching Multigrade Classes | 1.0 |
CITE 1S | Contemporary Issues & Trends in Education for Secondary Teachers 1 | 1.0 |
CITE 3S | Contemporary Issues & Trends in Education for Secondary Teachers 3 | 1.0 |
Ed 101N | Social Dimensions of Education | 3.0 |
Ed 102 | Human Growth, Development & Learning | 3.0 |
Ed 102N | Human Growth, Development & Learning | 3.0 |
Ed 105B | Educational Technology 2 | 3.0 |
Ed 107 | Principles & Methods of Teaching | 3.0 |
Ed 110N | The Teaching Profession | 3.0 |
Ed 121 | Social Dimensions of Education | 3.0 |
Ed 122 | Child and Adolescent Development | 3.0 |
Ed 122PRT | Child and Adolescent Development | 3.0 |
Ed 123 | The Teaching Profession | 3.0 |
Ed 123PRT | The Teaching Profession | 3.0 |
Ed 124 | Facilitating Learning | 3.0 |
Ed 124PRT | Facilitating Learning | 3.0 |
Ed 125.1PRT | Educational Technology (Lab) | 1.0 |
Ed 125PRT | Educational Technology (Lec) | 2.0 |
Ed 126 | Educational Technology II | 3.0 |
Ed 126 | Educational Technology II (lec) | 2.0 |
Ed 126.1 | Educational Technology II (lab) | 1.0 |
Ed 127 | Assessment of Student's Learning I | 3.0 |
Ed 128 | Assessment of Students Learning II | 3.0 |
Ed 129 | Principles of Teaching I | 3.0 |
Ed 132 | Developmental Reading II | 3.0 |
Ed 133 | Curriculum Development | 3.0 |
Ed 197PRT | Practice Teaching | 6.0 |
EdSc 132 | Herbal Medicine | 3.0 |
EdSc 133 | Elementary Chemistry | 3.0 |
EdSc 137 | Science Instrumentation Workshop | 3.0 |
EdSc 139 | Selected Topics in Math for Science Teachers | 3.0 |
EdSc 140 | Environmental Science | 3.0 |
EdSc 141 | Fund of Geology | 3.0 |
EdSc 142 | Chemistry for Secondary Teachers | 3.0 |
EdSc 143 | Elements of Geography | 3.0 |
EdSc 144 | Physics for Secondary Teachers | 3.0 |
EdSc 145 | History and Philosophy of Science | 3.0 |
EdSc 147 | Anatomy and Physiology | 3.0 |
EdSc 149 | Ecology for Secondary Teachers | 3.0 |
EdSc 151 | Oceanography & Meteorology | 3.0 |
EdSc 197 | Practice Teaching | 6.0 |
EdSc 198 | Methods of Research | 3.0 |
EdSc 199 | Undergraduate Thesis | 3.0 |
EDSC 199N | Research in Science Education | 3.0 |
FS 1 | Observation: The School | 1.0 |
FS 102 | On Becoming a Teacher | 1.0 |
FS 104 | Learning Assessment Strategy | 1.0 |
FS 106 | Exploring the Curriculum | 1.0 |
FS 1PRT | Learners Development and Environment | 1.0 |
FS 2PRT | On Becoming a Teacher | 1.0 |
FS 3 | Microteaching | 2.0 |
FS 3PRT | Technology in the Learning Environment | 1.0 |
FS 4 | Team Teaching | 2.0 |
Math Ed 103 | Mathematical Investigation & Modeling | 3.0 |
Math Ed 104 | Seminar on Technology in Mathematics | 3.0 |
Math Ed 105 | Arithmetic No. Theory and Business Math for Elementary Teachers | 3.0 |
Values Ed 1 | Values Education | 3.0 |
COURSE CODE | DESCRIPTION | UNITS |
---|---|---|
Com Stud 50 | Introduction to Communication Studies 3 | 3.0 |
CSc 109 | Social, Ethical & Professional Issues | 3.0 |
Eng 1 | Study and Thinking Skills | 3.0 |
Eng 115 | Language Testing | 3.0 |
Eng 175 | Survey of Asian Literature | 3.0 |
Eng 3 | Speech Communication | 3.0 |
Eng 4 | Introduction to Literature | 3.0 |
Eng 50 | Introduction to the Study of Language 3 | 3.0 |
Eng 7 | Public Speaking | 3.0 |
Eng 70C | Child Literature | 3.0 |
Eng 8 | Technical Writing | 3.0 |
Eng 80 | Intensive Reading | 3.0 |
Eng 9 | Advanced Grammar and Composition | 3.0 |
Eng 99 | Literary Criticism | 3.0 |
Eng Ed 4 | Remedial Instruction in English | 3.0 |
Eng Ed 5 | Language Curriculum for Secondary Schools | 3.0 |
Fil 1 | Sining ng Komunikasyon | 3.0 |
Fil 1 | Komunikasyon sa Akademikong Filipino | 3.0 |
Fil 103 | Maikling Kwento | 3.0 |
Fil 2 | Pagbabasa at Pagsusulat sa Ibat-ibang Disiplina | 3.0 |
Fil 3 | Retorika | 3.0 |
Hist 1 | Philippine History | 3.0 |
Hist 3 | History of Filipino Muslims & the IPs of Minsupala | 3.0 |
Hist 5 | Life and Works of Rizal | 3.0 |
Hist 80 | World Geography | 3.0 |
Hum 1 | Introduction to Humanities | 3.0 |
Hum Elect. | World Culture or Fine Arts | 3.0 |
LIS 10 | Responsive & Responsible Use of Library and Electronic Resources | 3.0 |
NSTP (CWTS) 1 | NSTP - Civic Welfare Training Service I | 3.0 |
NSTP (ROTC) 1 | NSTP - Reserve Officers Training Corps I | 3.0 |
PE 1 | Physical Fitness and Health | 2.0 |
PE 2 | Martial Arts/Dance | 2.0 |
PE 3 | Individual and Dual Sports | 2.0 |
PE 4 | Team Sports | 2.0 |
Philo 2 | Argumentation in Contemporary Society | 3.0 |
Pol Sci 2 | Philippine Government, Const Land Ref Taxn Fam & Popn.,Educ | 3.0 |
Pol Sci 2 | Philippine Government, Const Agrn Ref Taxn w/ Popn & Fam Planng.,Educ | 3.0 |
Pol Sci 4 | Politics and Governance | 3.0 |
Psych 20 | Business Psychology | 3.0 |
Soc Sci A | Elementary Sociology | 3.0 |
Soc Sci B | History of the Filipino People, their Institutions and Heroes | 3.0 |
Socio 1 | Introduction to Sociology | 3.0 |
Tech Eng 1 | Technical English 1 | 3.0 |
COURSE CODE | DESCRIPTION | UNITS |
---|---|---|
Aqua 299 | Masters Thesis (RESIDENCY) | 6.0 |
Educ 201 | Psychology Foundation of Education | 3.0 |
Educ 206 | Methods of Research and Statistics | 3.0 |
EnSci 230 | Meteorology and Climatology | 3.0 |
EnSci 299 | Masters Thesis | 6.0 |
EnSci 299* | Masters Thesis (RESIDENCY) | 6.0 |
Math Ed 234 | Selected Topics in Algebra & Trigonometry | 3.0 |
Math Ed 241 | Basic Analysis | 3.0 |
Math Ed 290 | Seminar in Mathematics Education | 1.0 |
MB 400* | Doctoral Dissertation (RESIDENCY) | 12.0 |
SciEd 220 | Selected Topics for Mathematics Teacher | 2.0 |
SciEd 250 | Earth & Space Science | 4.0 |
SciEd 264 | Anatomy, Physiology & Herbal Medicine | 3.0 |
SDS 201 | Foundations of Sustainable Development | 3.0 |
SDS 204 | Environmental Laws, Policies and Ethics | 2.0 |
SDS 205 | Administration of Sustainable Development Programs | 2.0 |
SDS 248 | Aquatic Ecological and Resource Management | 2.0 |
SDS 283 | Information, Education and Communication for Sustainable Development | 2.0 |
SDS 284 | Information and Communication Technologies for Sustainable Development | 2.0 |
SDS 296A | Seminar A | 1.0 |
SDS 400 | Doctoral Dissertation | 12.0 |