MSUN | EVENTS

Fish in Oil Production: In respond to COVID 19 pandemic

April – May 2020
The “Fish-in-Oil Production: In respond to COVID-19 pandemic” project has produced 592 bottles of fish-in-oil. The fish-in-oil products were patronized by MSUN employees as a community outreach during this pandemic. Proceeds from the project was converted into food packs and distributed to 100 households from the ten (10) barangays, 35 sikad drivers, 19 MSUN faculty members with job order status, and 4 stranded students.